One of my favorite things about spring is all the gorgeous greens we have growing in the garden. It's so much fun to run outside in the backyard and pick a bunch of mixed greens for lunch.
You can take a boring bowl full of greens and turn it into something truly tasty by adding nuts, cheeses, veggies, and homemade dressing.
- Fresh Mozzarella Pearls
- Sun-Dried Tomatoes
- Grated Parmesan
- Roasted Walnuts, crushed
Drizzle on dressing of your choice! Here I have Wild Harvest Organic Roasted Garlic Balsamic Vinaigrette ~ it has a zesty, creamy Italian flavor, perfect for the toppings on this salad!